The Royal Crest Room is a place where you can transform your vision to a reality. Every couple has their own unique details that make their wedding stand out from others. Dessert is an easy and delicious way to leave a lasting impression.
From the beginning of time, wedding cakes have been a tradition and focal point at every wedding. From the first slice to feeding each other to smashing it in each other’s face, it is something that is expected. But what if you don‘t like cake?? Why are you expected to pay tons of money because it is a tradition? Well in the last few years, couples have been taking it upon themselves to make their own traditions and forego having a wedding cake.
We have had so many couples at The Royal Crest Room who went this unique and tasty route. Erika and Ben were married at the venue in September 2015 and did a “First Scoop”. The couple loves ice cream and wanted this sweet treat the day of their wedding. Instead of a knife and server, they used an ice cream scoop and are able to use it at every anniversary!
Victoria and Leonard are huge Cheesecake fans! For their June 2016 wedding, they provided multiple cheesecake flavors from their favorite restaurant. We displayed them on multiple levels to give the table dimension. It was a big hit!
Bundt Cakes are a fun alternative, too! Not only are there so many assortments of mini bundt cakes but you can be creative and creative your wedding cake by stacking two bundt cakes on top of one other!
One of the most popular dessert trends these days is donuts! For my own wedding in March 2018, I had multiple platters and stacked a variety of yummy donuts for my guests to enjoy! They were able to pick and choose from the many different flavors. But tradition is important to me, so I also provided a small wedding cake. I displayed the cake in the middle and placed the donut platters on either side of the cake. You can’t go wrong with a fruity pebble donut and a slice of guava cheese filled cake.